Cookie Butter-Tini
Indulge in pure magic with this cookie butter bliss — a creamy, caramel-kissed cocktail (or mocktail!) that’s sweet, smooth, and perfectly dreamy in every sip.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Biscoff Cookie Butter - Lotus Biscoff
- 0.5 cup0.5 cup0.5 cup Biscoff Classic Cookies - Lotus Biscoff, crushed
- 0.25 cup0.25 cup0.25 cup Dairy-Free Unsweetened Creamer, Caramel – Nutpods, or creamer brand of choice
- 0.25 cup0.25 cup0.25 cup Water
- 0.25 cup0.25 cup0.25 cup Vodka, sub. tonic water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add cookie butter, caramel creamer, and water into jar. Cover with lid and shake until cookie butter is fully incorporated.
- Rim glass with cookie butter and dip into crushed cookie dust.
- Strain mocktail into glass and top off with tonic water.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 924 |
| Fat: | 38 g |
| Carbohydrates: | 105 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 503 mg |
| Fiber: | 0 g |
| Sugars: | 57 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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