Cookie Dough Cups (Vegan)
These cookie dough cups are a fun twist on the classic peanut butter cup, combining rich dark chocolate with edible chocolate chip cookie dough. Featuring a simple almond flour-based cookie dough stuffed into a luscious dark chocolate cup, this easy, no-bake treat is dairy- and egg-free, comes together quickly, and is sure to disappear faster than you can make them.
PREP TIME
30 minutes
COOK TIME
5 minutes
INGREDIENTS
3
Serves: 27
Ingredients
- 300 grams300 grams300 grams Dark Chocolate, (Lindt Excellence 70% Chocolate Bars)
- 1.5 tsp1.5 tsp1.5 tsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the edible cookie dough. Scoop the dough into heaping 1 teaspoon balls. Set them aside for later. I was able to get exactly 27 dough balls from one recipe of my edible cookie dough.
- Add the chocolate and coconut oil to a small pot. Place the pot over medium heat until the chocolate is completely melted. Remove the pot from the heat and stir until smooth and well combined.
- To create the cups – add 1 teaspoon of melted chocolate to each cup, spread the chocolate across the bottom and up the sides of each cup. I use a small silicone pastry brush to do this. *** (see link to molds below)
- Once all of the cups have been coated in chocolate, place the molds in the refrigerator for about 10 minutes to set.
- Remove the molds from the refrigerator and add an edible cookie dough ball to each cup. Press each dough ball down to fill the cup.
- With the rest of the melted chocolate, cover the dough and fill in the cup, this took about 1 top 2 teaspoons of chocolate per cup.
- Place the molds in the refrigerator to set, about 20 minutes.
- Once the cups are set, remove them from the molds and enjoy.
- Store the cookie dough cups in an airtight container in the refrigerator.
Notes
Link to the molds that I used - Amazon.com: Palksky Chocolate Almond Peanut Butter Cup Mold - (3PCS) 9 Cup Bite Size Fat Bombs Snack Baking Pan/Mini Silicone Cookie Candy Mold for Brownie, Jello, truffle : Home & Kitchen
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About This Recipe
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Candies Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 68 |
| Fat: | 5 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Cookie Dough Cups (Vegan)”
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These look fantastic! 🙂
Aww, thank you so much!!!!!☺️❤️☺️❤️