cookies & cream protein pretzels (Edit recipe)

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anything-covered pretzels are great… but cookies & cream protein pretzels are ELITE 🍪🥨 fit joy's grain-free pretzel twists coated in a protein-boosted white chocolate drizzle, then tossed in crushed catalina crunch sandwich cookies for that perfect sweet-salty moment. never not finding a way to sneak in protein — all while keeping it gluten-free, low (or no) sugar, & made with better-for-you ingredients that actually satisfy. 💪✨

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 24

Ingredients

white chocolate protein coating

1/2 cup Sugar-Free White Chocolate Chips
1/2 cup Vanilla Collagen Peptides Powder - Further Food
2-4 Tbsp Water

pretzels

5 oz Grain-Free Pretzel Twists, Sea Salt - Fit Joy
6-8 Chocolate Vanilla Sandwich Cookies - Catalina Crunch
1/4 tsp Sea Salt
0.25 cup Sugar-Free White Chocolate Chips, optional, for drizzling on top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, melt white chocolate chips, then mix in vanilla collagen peptides, & water until reaches a nice drizzly consistency.
to a large bowl, add pretzels, then gently fold in white chocolate protein coating.
to a food processor or food chopper, finely chop sandwich cookies & mix with sea salt.
mix crumbled sandwich cookie mixture on top of pretzels until fully coated.
evenly spread out pretzels onto a baking sheet.
melt white chocolate chips in a bowl, then add to a small zip lock bag → cut a tiny hole in the corner → drizzle onto each pretzel.
place in the fridge or freezer to set & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	81
Fat:	4 g
Carbohydrates:	4 g
Protein:	4 g
Cholesterol:	3 g
Sodium:	93 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.