Cottage Cheese and Egg Buns!
Looking for a quick and delicious breakfast? Try this incredibly simple recipe for cottage cheese and egg rolls!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Hamburger Buns
- 100 grams100 grams100 grams Cottage Cheese
- 5 grams5 grams5 grams Parsley
- 2 Tbsp2 Tbsp2 Tbsp Sour Cream
- 1 grams1 grams1 grams Herb Salt
- 2 pieces2 pieces2 pieces Eggs
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, take a bun, cut off the top, and select the crumb from the center.
- Add a little cottage cheese, parsley, and sour cream.
- Add the egg and bake in the oven for 15 minutes. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 5 g |
| Carbohydrates: | 3 g |
| Protein: | 6 g |
| Cholesterol: | 22 g |
| Sodium: | 167 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.