Cranberry Almond Bars (Paleo) (Edit recipe)

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These are a quick and easy bar but oh so festive. The fresh cranberries help give these paleo bars a holiday flair in look and flavor.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 12

Ingredients

Crust

2 cups Almond Flour
.25 cup Tapioca Starch, or Arrowroot flour
.25 cup Pure Maple Syrup
.25 cup Coconut Oil, or melted ghee

Fruit

2 cups fresh Cranberries, Rinsed
.25 cup Pure Maple Syrup
1 Tbsp Orange Zest
1 Tbsp Orange Juice
1 Tbsp Tapioca Starch, or Arrowroot flour
.5 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oven to 365 degrees. In a small bowl mix the crust ingredients together, it will be slightly crumbly.
In a different small bowl mix the fruit ingredients together and stir to combine.
Using olive oil or butter spread a good coating in a 8x8 pan. I prefer glass but any will work.
Using hands press 3/4 of the crust dough in the pan and press down until in a smooth even layer.
Evenly spread the fruit mixture on the crust.
Using hands crumble the remaining crust mixture on top.
Bake for 40 minutes, turn pan half way through.
Let cool for 15 minutes before serving.

Notes

I have used guava juice in this recipe for a fun tropical twist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	837
Fat:	7 g
Carbohydrates:	194 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.