Cranberry Sauce with Apricots, Raisins, and Orange (Edit recipe)

82 recipes
|
34 followers

A simple recipe for fresh and easy homemade cranberry sauce made with real cranberries, it is an easy must-have recipe for your next holiday dinner.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

Ingredients

4 cups Cranberries, Fresh
1 cup Apricots, chopped
1 cup Raisins, golden
1 cup Water
1 cup Orange Juice
1 Tbsp Orange, peel
2 cups Granulated White Sugar

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)
Can be made 4 days ahead. Keep chilled.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	4888
Fat:	0 g
Carbohydrates:	1240 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	2 g
Sugars:	126 g
Sugar Alcohol:	0 g
Calculated per serving.