Creamy Dijon Sauce
This tangy Dijon Cream Sauce is so simple to make, and delivers an amazingly bold flavor with just a few basic ingredients. It gets heated in the microwave (so easy!), makes a lot, and goes well with so many favorites--from basic family staples like chicken nuggets, French fries, and fish sticks--to roasted veggies, grilled proteins, holiday meals, and so much more!
PREP TIME
10 minutes
COOK TIME
2 minutes
INGREDIENTS
5
Serves: 8
Ingredients
- 1 cup1 cup1 cup Sour Cream, light (Daisy's or Breakstone's recommended)
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Dijon Mustard, (Grey Poupon recommended)
- 2 tsp2 tsp2 tsp Cane Sugar
- .25 tsp.25 tsp.25 tsp Aleppo Pepper, crushed red pepper or flakes (use less if you don't like things too spicy)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all of the ingredients in a microwave safe bowl; mix.
- Cover and chill for later, or, cover and heat in the microwave on full power for about 2 minutes or until heated through. Stir before serving.
- Allow to cool, then store any leftovers in an airtight container and keep toward the back of your fridge (recommended for most foods that contain dairy products). Use within one week. Reheat leftovers in the microwave and stir before serving.
Notes
You don't need much crushed red pepper. I typically use about ¼ teaspoon. Keep in mind that the Dijon mustard already has a spicy vibe! Because it keeps well in the fridge, I often make this Dijon Cream Sauce ahead of time and heat it when I'm ready to enjoy it! Light sour cream actually works better in this recipe than full fat because it has a slightly thinner consistency. Keyword creamy dijon mustard sauce recipe, creamy dijon sauce, creamy dijon sauce for chicken, creamy dijon sauce for pork, creamy dijon sauce recipe, dijon sauce, recipes for pork tenderloin Tried this recipe?Let us know how it was!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 71 |
| Fat: | 5 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 25 g |
| Sodium: | 131 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.