Creamy Sesame Turkey Lettuce Cups (Edit recipe)

Just call me the queen of 30 minute meals because a) that's all ya girl has time for and b) they're always going to be dang good and this recipe is no exception. I coconut aminos, rice wine vinegar, and sesame oil are staples in my pantry because they are the base of so many delicious meals! I love a turkey lettuce cup because they are light, quick, and so versatile. Top with my new favorite sauce from SideDish "Creamy Sesame" for a scrumptious, low effort, dinner!

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	8 g
Carbohydrates:	18 g
Protein:	25 g
Cholesterol:	85 g
Sodium:	839 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 4

Ingredients

For the filling:

1 lb Ground Turkey
1 cup Carrots, shredded
1 Tbsp Coconut Aminos
1 Tbsp Rice Wine Vinegar
.5 tsp Sesame Oil
2 tsp Ginger Paste
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper

For the cups:

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place a pan on the stove over medium heat and add in your ground turkey. Mix in the garlic powder, onion powder, salt, and pepper.
Once the ground turkey is mostly cooked, add in the shredded carrots. Mix until combined and cook for another 2-3 minutes.
To your ground turkey and carrots add the coconut aminos, rice wine vinegar, sesame oil, and ginger paste.
To build your cups, take your lettuce, fill it with rice, top with the ground turkey and carrot mixture, drizzle the Creamy Sesame sauce on top, and sprinkle with sesame seeds!