Crispy Baked Potato Wedges
If you’re looking for a side dish that never disappoints, these Crispy Baked Potato Wedges are it. Golden and crunchy on the outside, soft and fluffy on the inside, comfort food done right. They’re the kind of potatoes that work with just about everything, from burgers to chicken dinners, or even as a snack with your favorite dip.
PREP TIME
15 minutes
COOK TIME
1 hour and 15 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 2 lb2 lb2 lb Potatoes, Russet, peeled, and cut into wedges
- 6 cloves6 cloves6 cloves Garlic, minced
- 0.333 cup0.333 cup0.333 cup Chicken Broth, Low Sodium
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
- 1 whole1 whole1 whole Lemon, juiced
- 1 Tbsp1 Tbsp1 Tbsp Organic Oregano - Primal Palate
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 pinch1 pinch1 pinch Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Parmesan Cheese, grated (optional)
- 1 Tbsp1 Tbsp1 Tbsp Parsley, chopped (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grease a large sheet pan with olive oil and preheat the oven to 400F
- Whisk stock, oil, lemon juice, garlic, oregano, and salt in a large bowl. Add pepper to taste.
- Peel and cut four large russet potatoes into equal wedges. Each potato will yield about 8 wedges.
- Evenly line the wedges onto the greased sheet pan and pour the broth mixture across the entire pan.
- Bake uncovered for about 45 minutes, or until wedge side down is golden browned.
- Flip all the wedges and bake for an additional 30-40 minutes, until wedges are evenly browned.
- Sprinkle wedges with parsley and grated parmesan cheese, if using.
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Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 389 |
| Fat: | 19 g |
| Carbohydrates: | 47 g |
| Protein: | 7 g |
| Cholesterol: | 1 g |
| Sodium: | 334 mg |
| Fiber: | 6 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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