Crispy Baked Zucchini Slices- Low Carb (Edit recipe)

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These Low-Carb Baked Zucchini Slices are the ultimate way to turn garden-fresh zucchini into a crispy, golden, and cheesy snack or side dish. Each zucchini slice is coated in a savory mix of pork rinds, Parmesan or Romano cheese, and seasonings, then drizzled with melted butter before baking to perfection. The result? A crunchy outside with tender zucchini inside that’s both satisfying and low-carb. Paired with a creamy Garden Ranch seasoned yogurt dip, they’re perfect for anytime snacking, entertaining, or as a fun twist on veggie fries.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 8

Ingredients

For The Zuccini

For The Dip

0.25 cup Skyr, Plain - Icelandic Provisions
2 Tbsp Mayonnaise - Sir Kensington's Classic
1 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice zucchini in half (short way), then into thin strips.
Dip in egg.
Coat in crushed pork rinds + parmesan (or Romano!) + your favorite seasonings.
Arrange on an oiled baking sheet + drizzle with melted butter.
Bake at 400°F for 15–20 min (depends on thickness).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	10 g
Carbohydrates:	2 g
Protein:	11 g
Cholesterol:	29 g
Sodium:	245 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.