Crispy Potato Croquettes with Cheese and Spices (Edit recipe)

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Join me in making these incredibly delicious potato croquettes with cheese and aromatic spices! A perfect movie-watching appetizer for dinner!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 2

Ingredients

300 grams Mashed Potatoes (click for recipe)
2 Tbsp Semolina Flour
2 grams Herb Salt
2 grams Black Pepper
2 grams Paprika
2 grams Dill, Dried
100 grams Gouda Cheese
100 grams 00 Flour
100 grams Breadcrumbs
2 pieces Eggs
100 - 50 grams Vegetable Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the mashed potatoes and semolina. See how it's done in the photo or video !
Add salt, pepper, paprika, and herbs. Mix and form into balls.
Fold the cheese into the filling.
Dip first in flour, then in egg, and finally in breadcrumbs.
Fry for 3-4 minutes on each side until golden brown.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	764
Fat:	62 g
Carbohydrates:	39 g
Protein:	18 g
Cholesterol:	56 g
Sodium:	438 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.