Crispy Roasted Tater Hard Tacos
I love a good hard taco moment! They're so nostalgic and fun to eat! Creamy refried beans, seasoned & roasted taters, and all the toppings! Let's do Taco Tuesday in under 30 minutes for a weeknight win!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 3 - 4
Ingredients
- 10 whole10 whole10 whole Taco Shells, I used Old El Paso Ranch Blasted
- 398 ml398 ml398 ml Refried Beans
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 3 whole3 whole3 whole Yellow Potatoes, chopped (smaller chop)
- 1 tsp1 tsp1 tsp Chili Powder, Mexican Chili Powder
- 1 tsp1 tsp1 tsp Meat & Potatoes Seasoning - Primal Palate
- 1 tsp1 tsp1 tsp Tex Mex Seasoning
- 1 tsp1 tsp1 tsp Kashmiri Chili Powder
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 1 head1 head1 head Lettuce, Romaine, cut into shreds, washed & dried
- 1 cup1 cup1 cup Aged Cheddar Cheese, shredded (more if needed / desired)
- 1 whole1 whole1 whole Salsa, I used a spicy Taquera Style
- 2 whole2 whole2 whole Green Onion (Scallion), sliced
- 1 whole1 whole1 whole Cilantro, garnish
- 1 whole1 whole1 whole Sour Cream, Garnish ( a dollop or two per taco)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 425 F
- Toss your chopped potatoes with the EVOO and seasonings. Once combined, transfer to a parchment lined baking sheet in a single layer & season liberally with salt & pepper. Once preheated, bake your potatoes 25 - 30 minutes, flipping a couple times until tender with some nice crisp action. Once cooked, taste & adjust with salt if needed to finish.
- As your potatoes cook, empty your beans into a small, covered pot set to medium low and warm through thoroughly.
- For service, start by spreading beans in your taco shells followed by a scoop of your taters. Top with some shredded cheddar, a spoonful of your salsa, shredduce, a dollop of sour cream, and a sprinkle of green onions & cilantro. Serve & ENJOY!
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About This Recipe
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Coconut Free Egg Free Entrées Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1136 |
| Fat: | 64 g |
| Carbohydrates: | 110 g |
| Protein: | 35 g |
| Cholesterol: | 8 g |
| Sodium: | 1974 mg |
| Fiber: | 15 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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