Dairy-Free Penne alla No Vodka (Edit recipe)

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Rich, creamy and super easy, this Dairy-Free Penne alla No Vodka is a riff on the classic Italian-American dish. Oh yeah, only 5 ingredients!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

Kosher Salt
1 lb Gluten Free Penne Rigate (Jovial), substitute grain-free or regular penne
3 Tbsp Extra Virgin Olive Oil
1 Yellow Onion, medium, roughly chopped
3 cloves Garlic, finely chopped
.5 tsp Red Pepper Flakes, dry red, optional
4 Tbsp Tomato Paste
1 cup Coconut Milk, full-fat
Black Pepper, Freshly-cracked

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of water to a boil. Season with 1 tablespoon salt, add the pasta and cook until al dente, usually 2-minutes less than the package instructions. Drain the pasta, reserving ¼ cup of the cooking water. Set aside.
Add the olive oil and onions to a sauté pan. Season with a pinch of salt and set over medium heat. Cook, stirring occasionally, until soft and translucent, around 6 minutes. Add the garlic and cook 60 seconds. Add the tomato paste and cook, stirring with a whisk, 2 minutes.
Add the coconut milk and whisk to combine. Cook, stirring occasionally, until the sauce has reduced by 1/8 in volume, around 2 minutes. Taste for seasoning and adjust with salt and pepper as desired.
Transfer the sauce to a blender and blend until completely smooth. Return the sauce back to the sautu00e9 pan. Add the drained pasta to the sauce and toss to coat. Serve immediately.

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Show nutritional information

This is our estimate based on online research.
Calories:	621
Fat:	24 g
Carbohydrates:	91 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.