Dairy-Free Penne alla No Vodka (Edit recipe)

Rich, creamy and super easy, this Dairy-Free Penne alla No Vodka is a riff on the classic Italian-American dish. Oh yeah, only 5 ingredients!

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	621
Fat:	24 g
Carbohydrates:	91 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	5 g
Sugars:	2 g
Calculated per serving.

by Primal Gourmet

View original recipe

Serves: 4

Ingredients

Kosher Salt
1 lb Gluten Free Penne Rigate (Jovial), substitute grain-free or regular penne
3 Tbsp Extra Virgin Olive Oil
1 Yellow Onion, medium, roughly chopped
3 cloves Garlic, finely chopped
.5 tsp Red Pepper Flakes, dry red, optional
4 Tbsp Tomato Paste
1 cup Coconut Milk, full-fat
Black Pepper, Freshly-cracked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of water to a boil. Season with 1 tablespoon salt, add the pasta and cook until al dente, usually 2-minutes less than the package instructions. Drain the pasta, reserving ¼ cup of the cooking water. Set aside.
Add the olive oil and onions to a sauté pan. Season with a pinch of salt and set over medium heat. Cook, stirring occasionally, until soft and translucent, around 6 minutes. Add the garlic and cook 60 seconds. Add the tomato paste and cook, stirring with a whisk, 2 minutes.
Add the coconut milk and whisk to combine. Cook, stirring occasionally, until the sauce has reduced by 1/8 in volume, around 2 minutes. Taste for seasoning and adjust with salt and pepper as desired.
Transfer the sauce to a blender and blend until completely smooth. Return the sauce back to the sautu00e9 pan. Add the drained pasta to the sauce and toss to coat. Serve immediately.