Dairy Free Pesto
A little garlicky heaven perfect for on top of fish, wish pasta or as a marinade!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 2 cups2 cups2 cups Basil, Fresh
- 3 whole3 whole3 whole Garlic, Cloves
- 0.25 cup0.25 cup0.25 cup Almonds, Sliced
- 0.5 whole0.5 whole0.5 whole Lemon, Juiced
- 0.333 cup0.333 cup0.333 cup ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In your food processor or blender add almonds and garlic and pulse until course.
- 2. Add the basil and pulse a few times.
- 3. Squeeze the lemon juice into the food processor.
- 4. While the food processor is running slowly add your olive oil.
- 5. After everything is mixed together add the salt and pepper and mix with a spoon.
Notes
We love eating this with salmon, chicken, veggies or even spooned onto some crusty bread! yon substitute the almonds for pine nuts or macadamia nuts.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 209 |
| Fat: | 21 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 476 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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