Dark Chocolate Vegan Matcha Ganache Sandwiches (Edit recipe)

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Matcha & Pascha Chocolate take it UP a LEVEL on a Mind. Body. Chocolate FIX.

Using ONLY 4 INGREDIENTS these sandwiches are filled with the healthy compounds in cacao and the power of matcha for a YUMMY BAM!

This NO BAKE treat perfect for SUMMER!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6

Ingredients

5.64 oz White Chocolate, (2 Bars of Pascha White Chocolate)
.5 cup Heavy Whipping Cream, Vegan
1 Tbsp Matcha Green Tea Powder, organic
2 cups Sugar-Free Dark Chocolate Chips, 70% Pascha Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop Pascha White Chocolate & add to a medium size bowl.
Heat up Heavy Whipping Cream over medium heat making sure not to burn. Stir often and re-move from heat once it starts to bubble and/or smoke comes off top.
Pour hot whipping cream over white chocolate in the bowl.
Let sit for a minute to begin to melt and then start stirring.
Add matcha and mix well.
Mix well until creamy and put in the refrigerator for 2-3 hours.
Take double boiler and add dark chocolate chips.
Line cupcake pan and add melted chocolate to pan about 1/4 way filled.
Place in refrigerator for at least 30 minutes to set.
Remove disks from paper linings.
Add Matcha Ganache to piping tool & add to one of the chocolate disks placing another on top.
Continue until all are made into sandwiches filled with Matcha Ganache.
Place in refrigerator for 30 minutes to set.
Enjoy!

Notes

Th longer the ganache chills the better it will pipe. Recommend if you want a fluffy filling to refrigerate overnight.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	609
Fat:	52 g
Carbohydrates:	52 g
Protein:	7 g
Cholesterol:	27 g
Sodium:	12 mg
Fiber:	6 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.