Decadent Chocolate Tahini Date Pecan Bites (Edit recipe)

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These layered bars are full of nourishing and beneficial ingredients while being one of the BEST desserts I have ever tasted! These are so indulgent and are sure to impress.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 16

Ingredients

Base

2/3 cup Tahini
.5 cup Almond Flour
.667 cup Cacao Powder, Raw
1 Tbsp Coconut Oil, melted

Date Pecan Layer

12 Medjool Dates
2 Tbsp Water
.667 cup Pecans, chopped

Chocolate Topping

.5 cup Dark Chocolate, melted
1 Tbsp Tahini

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix base ingredients together and press into prepared pan
Place in freezer while making next layer
Blend second layer, you can blend the pecans into small bits or add the chopped after, and press on top of base
Melt chocolate with tahini and pour on top
Freeze to set

Notes

I used Oobli salty dark chocolate! Use code "Olivia20" for a discount

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	175
Fat:	15 g
Carbohydrates:	7 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	18 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.