Easy Gluten Free Drop Biscuits
Easy gluten free drop biscuits that are soft, fluffy, and ready in under 30 minutes. Perfect for sweet or savory gluten free recipes.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 2 cups2 cups2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp1 Tbsp1 Tbsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- 8 Tbsp8 Tbsp8 Tbsp Butter, Salted, Melted
- 1 Tbsp1 Tbsp1 Tbsp Cane Sugar, (add an additional tbsp sugar for sweet Biscuits)
- 111 Egg
- 1 cup1 cup1 cup Milk
- 2 tsp2 tsp2 tsp Apple Cider Vinegar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, sugar and salt.
- Add in melted butter and egg. Then add the milk + apple cider vinegar mixture. Stir gently until a thick dough forms.
- Scoop dough (about u00bc cup each) onto the prepared baking sheet, spacing biscuits about 2 inches apart.
- Bake for 15-16 minutes, or until the tops are lightly golden and the centers are set.
- Brush warm biscuits with more melted butter if desired. Serve immediately.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 8 g |
| Carbohydrates: | 34 g |
| Protein: | 3 g |
| Cholesterol: | 23 g |
| Sodium: | 230 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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