Easy Keto Dairy Free Blondie Recipe (gluten-free)
PREP TIME
30 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 4 oz4 oz4 oz Cocoa Butter
- .5 cup.5 cup.5 cup Coconut, butter/coconut manna
- .333 cup.333 cup.333 cup confectioners erythritol
- .333 cup.333 cup.333 cup Brown Sugar, keto
- 2 tsp2 tsp2 tsp Vanilla Extract
- 222 large Eggs; room temperature
- 1.25 cup1.25 cup1.25 cup Almond Flour
- .25 tsp.25 tsp.25 tsp Salt
- .75 tsp.75 tsp.75 tsp Baking Powder
- .5 cup.5 cup.5 cup White Chocolate, sugar free chips
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
- Line an 8x8 square pan with parchment paper. Preheat your oven to 350F and get out a medium saucepan.
- Cut up the cocoa butter into small pieces so it will melt easier, then add it to the saucepan with the coconut manna. Turn it on to medium heat
- Whisk them together as they melt. Once they are melted, whisk in the vanilla extract, confectioners erythritol, keto brown sugar until smooth. Now remove it from the heat and let it cool for 2 minutes.
- Add eggs one at a time for best results, mixing well after the addition of each one.
- Now add the dry ingredients of almond flour, sea salt, baking powder to the wet ingredients and mix well with a wooden spoon.
- The blondie batter will be very thick, so stir in sugar free white chocolate chips, vegan white chocolate chips, or other dairy free sugar free chips with a stiff wooden spoon.
- Now spread the blonde brownies in an even layer with a rubber spatula into the prepared baking dish and bake 25-30 minutes. If you wish to have a bakery style look to the keto blondies, sprinkle a little bit of the chips on the top of the blondies.
- You will want to check on them at the 25 minute mark. A toothpick poked into the center of the batter should show a few crumbs so you end up with gooey blondies, you don't want to overcook them. You must let them cool for at least one hour in order for the batter to hold together.
- After they have cooled, gently lift the blondies out of the baking pan and put it on a cutting surface. I cut mine into 12 pieces and then store in an airtight container on the counter for 5 days, or in the fridge for 1 week.
- If you store them in the fridge, allow enough time for them to come to room temperature as they will harden up once cold.
- You can freeze them, just wrap each one individually with plastic wrap then store in a freezer bag up to one month.
Notes
You can double the recipe and spread out in to a 9×13 pan to make chocolate chip cookie bars. Easily make your own chocolate chunks that are gluten free, sugar free and dairy free when you chop up your favorite dark chocolate bar. Any favorite chocolate would work here. Check out this Keto Blondies Recipe if you want to use some melted butter, vegetable oil, olive oil, dairy free butter, vegan butter or melted coconut oil instead of the cocoa butter. Using vanilla beans is optional, but highly recommended. It gives a depth of vanilla flavor that goes so well with the chocolate chip cookie dough flavor of these Easy Keto Dairy Free Blondies. Turn these into one of your favorite vegan desserts when you substitute the eggs with 1/2 cup pumpkin puree. It will make the best pumpkin blondies that would be perfect for fall. Don’t forget to add in a pinch of pumpkin pie spice to set the flavor tone.
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 18 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 48 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.