Easy Malt Loaf Cake (Edit recipe)

brandyhealthyhappy

11 recipes
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A moist malt loaf that has molasses as a star ingredient.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

1 hour and 15 minutes

INGREDIENTS

13

Serves: 2

Ingredients

1 Tbsp Earl Grey Tea, brewed
1 Tbsp Raisins, plumped up from tea
.333 cup Blackcurrants, chopped dates or additional raisins
1 cup Banana, mashed
1 Tbsp Coconut Oil, in addition to coating the pan
.333 cup Molasses
2 Eggs, room temperature
.25 cup Almond Milk, or milk of choice or more
.5 tsp Baking Soda
.5 tsp Cinnamon, Ground
.5 tsp Salt
1 cup All Purpose Flour, of choice
0.333 cup Walnuts, chopped (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Coat your baking vessel with coconut oil that helps to give a nice thin outer crust and help prevent sticking to the pan. If you prefer less crust, then you can use a light dusting of flour to coat your pan or use a non-stick baking spray.
Brew hot tea and add raisins to the tea. While you're waiting for the tea to steep and raisins to plump up, make the loaf.
Mix the wet and dry ingredients together. Easy tip: you can do this in one bowl and even the same baking pan/vessel that you will use to bake the loaf! This is/should be a very liquid-y batter (like pancake) depending on the flour(s) you use tthat will come out moist. Bake on 350°F for 65-80 minutes until outside is the brown color preferred.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	764
Fat:	21 g
Carbohydrates:	132 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	897 mg
Fiber:	7 g
Sugars:	59 g
Sugar Alcohol:	0 g
Calculated per serving.