Egg Free High Protein Keto Cottage Cheese Bread (Edit recipe)

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This soft, fluffy, and comforting keto bread is made without eggs and packed with protein from full-fat cottage cheese and whey protein isolate. Perfect for toast, sandwiches, or snacking—your new favorite low-carb loaf!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

8

Serves: 12

Ingredients

32 cups Cottage Cheese, full-fat (= 1 + .5 cups)
.75 cup Whey, protein powder (= 1 + .5 cups (unflavoured))
32 cups Almond Flour, (= 1 + .5 cups)
whole psyllium husk (= 1 + .5 tablespoons )whole psyllium husk (= 1 + .5 tablespoons )
32 Tbsp Baking Powder, (= 1 + .5 tablespoons)
.333 Salt, tteaspoon
32 Tbsp Apple Cider Vinegar, (= 1 + .5 tablespoons)
butterbutter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat to 175°C (350°F). Line an 8x4 inch loaf pan with parchment paper.
Use a food processor or blender to blend the cottage cheese until smooth and creamy.
In a large bowl, whisk together almond flour, whey protein, whole psyllium husk, baking powder, and salt.
Stir in blended cottage cheese, olive oil, and apple cider vinegar. Mix to combine.
Let the mixture sit for 5–10 minutes to thicken.
Spoon the dough into the prepared loaf pan and smooth the top. Sprinkle with sesame seeds if desired.
Bake for 40–50 minutes or until golden brown and a toothpick comes out clean.
Internal temperature should reach 93°C (200°F).
Let it cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for a week.
Slice and freeze for later - just toast straight from frozen.
For best results, use fine almond flour and unflavoured whey isolate.
Herbs and spices like Italian seasoning, onion powder, or garlic powder can be added for extra flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1126
Fat:	68 g
Carbohydrates:	52 g
Protein:	84 g
Cholesterol:	119 g
Sodium:	1976 mg
Fiber:	21 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.