Egg Free High Protein Keto Cottage Cheese Buns
Soft, delicious, and naturally high-protein, these egg-free keto cottage cheese buns are the perfect low-carb bread alternative for sandwiches, burgers, and meal prep! Made with simple ingredients like cottage cheese, whey protein, and almond flour.
Ingredients
- 1 cup1 cup1 cup Cottage Cheese, full-fat
- 32 cups32 cups32 cups Almond Flour, (1 + .5 cups)

- .5 cup.5 cup.5 cup Plain Unsweetened Protein Powder - EarthChimp
- 2 Tbsp2 Tbsp2 Tbsp Flaxseed Meal
- 1 Tbsp1 Tbsp1 Tbsp Baking Powder

- .5 tsp.5 tsp.5 tsp Salt

- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- butter (unsaltedbutter (unsalted

- 1 tsp1 tsp1 tsp Garlic Powder

- 1 Tbsp1 Tbsp1 Tbsp Everything Bagel Seasoning, sesame seeds ( or for topping)

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350u00b0F (175u00b0C) and line a large baking sheet with parchment paper.
- In a blender, blend the cottage cheese until silky smooth.
- In a large mixing bowl, combine almond flour, whey protein powder, golden flaxseed meal, baking powder, salt, and garlic powder.
- Stir in the blended cottage cheese, apple cider vinegar, and melted butter. Mix until a soft dough forms. If the dough feels too thick, add a teaspoon of water at a time. If itu2019s too soft, sprinkle in a little almond flour.
- Divide the dough into 4 equal portions and shape each into a bun.
- Place the buns on the prepared baking sheet, sprinkle with sesame seeds or everything bagel seasoning.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let cool on a wire rack before slicing.
Notes
- Texture Tip: Use fine almond flour and a quality whey protein isolate for the best airy texture.
- Storage: Store in an airtight container in the fridge for up to 5 days, or freeze individually wrapped buns.
- Ingredient Swap: You can substitute golden flaxseed meal with psyllium husk powder, but the texture will be a little denser.
- Other Bun Recipes:
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About This Recipe
Show nutritional information
Baked Goods Breakfast Egg Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1528 |
| Fat: | 124 g |
| Carbohydrates: | 60 g |
| Protein: | 75 g |
| Cholesterol: | 25 g |
| Sodium: | 903 mg |
| Fiber: | 28 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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