Eggs with Croutons (Edit recipe)

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Простой и ароматный завтрак: 🍳 хрустящие чесночные гренки, нежные яйца, свежая зелень и сыр – идеально для уютного начала дня.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 2

Ingredients

15 grams Cilantro
15 grams Green Onion (Minced) - The Spice Lab
2 pieces Eggs
2 grams Celery Salt
2 grams Black Pepper
2 Tbsp Milk
100 grams Bread
20 grams Brown Butter
2 pinch Garlic
20 grams Vegetable Oil
20 grams Gouda Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, crack the eggs into a bowl, add salt, pepper, chopped cilantro, spring onions, and milk, and mix. Then cut the bread into cubes.
Fry the bread in butter and sunflower oil for 5 minutes and add the garlic.
Pour the egg mixture over the bread, grate the cheese on top, and fry for 7-8 minutes, or until the eggs are cooked.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	22 g
Carbohydrates:	14 g
Protein:	3 g
Cholesterol:	37 g
Sodium:	1457 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.