Gingerbread Cake (Edit recipe)

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Warmly spiced and irresistibly moist, this classic gingerbread cake blends rich molasses, cozy spices, and a hint of apple sweetness into a soft, fragrant bake that fills the kitchen with pure holiday magic.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 14

Ingredients

2.5 cup All Purpose Flour
1.5 tsp Baking Soda
2 tsp Cinnamon, Ground
2 tsp Ginger, Ground
0.5 tsp Nutmeg
0.25 tsp Cloves, Ground
0.5 tsp Kosher Salt
1 cup Molasses
0.5 cup Butter, Salted, melted
0.666 cup Cane Sugar
0.5 cup Applesauce, Unsweetened
1 Egg
2 tsp Pure Vanilla Extract
0.5 cup Vegetable Oil
0.5 cup Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk egg in mixer, then add sugar. Mix until volume is added, then add in oil.
Add dry ingredients and mix until well combined.
Add Molasses, Milk, Vanilla, and Applesauce until completely combined.
Add to a greased cake pan, and bake at 350F for 30 minutes or until clean toothpick.
Frost as desired

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	337
Fat:	14 g
Carbohydrates:	47 g
Protein:	3 g
Cholesterol:	18 g
Sodium:	248 mg
Fiber:	1 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.