Gingergread Simple Syrup: Sweeten Your Season (Edit recipe)

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You might think of warm cookies and candy-covered houses when you think of gingerbread. But what if you could bottle up that cozy, spiced flavor for the holidays? Well, guess what, you can! Whip up this easy homemade Gingerbread Simple Syrup and drizzle it into your lattes, over ice cream, or tie it up as the sweetest hostess gift.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 8

Ingredients

1 cup Water
1 cup Brown Sugar
1 whole Ginger Root, peeled, cut into chunks
2 whole Organic Cinnamon Sticks - The Spice Lab
2 Tbsp Molasses
1 whole Nutmeg
0.25 tsp Cardamom, Ground
0.25 tsp Cloves, Whole

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan, add water, brown sugar, ginger, and all the spices. Stir to combine.
Over medium-high heat, bring to a boil, stirring to dissolve the sugar.
Turn the heat to medium and simmer for about 5 minutes.
Remove the pot from the heat and let it steep for about 30 minutes.
Strain the syrup into a clean airtight container. Store in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	82
Fat:	0 g
Carbohydrates:	22 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	0 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.