Gingersnap Spiced Toasted Pecans (lower-carb) (Edit recipe)

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These Lower-Carb Gingersnap Toasted Pecans are the perfect balance of sweet, spicy, and crunchy—without the sugar overload. These sprouted pecans are coated in a crisp, aromatic shell infused with classic gingersnap spices like cinnamon, ginger, and cloves, plus just a hint of blackstrap molasses for that deep, nostalgic flavor. Perfect for holiday snack boards, gifting, salad toppers, or enjoying by the handful, these toasted pecans come together easily and deliver big seasonal flavor in every bite. Festive, crave-worthy, and surprisingly simple—this is the snack you’ll find yourself making on repeat.

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

7

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 200F.
  2. Line a baking sheet with parchment paper or foil. If using foil, spray with coconut or avocado oil.
  3. In a mixing bowl, combine the brown sweetener, black strap molasses, ginger, cinnamon, cloves and water. Mix well (the mixture should be a thick pour-able consistency).
  4. Gently stir in the pecan and mix to coat.
  5. Place your coated pecans in a single layer on the prepared baking sheet.
  6. Bake for 1 hour, stirring every 20 minutes.
  7. Remove from the oven. Allow pecans to cool completely.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:353
Fat:37 g
Carbohydrates:8 g
Protein:5 g
Cholesterol:0 g
Sodium:0 mg
Fiber:5 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian

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