Gingersnap Spiced Toasted Pecans (lower-carb)
These Lower-Carb Gingersnap Toasted Pecans are the perfect balance of sweet, spicy, and crunchy—without the sugar overload. These sprouted pecans are coated in a crisp, aromatic shell infused with classic gingersnap spices like cinnamon, ginger, and cloves, plus just a hint of blackstrap molasses for that deep, nostalgic flavor. Perfect for holiday snack boards, gifting, salad toppers, or enjoying by the handful, these toasted pecans come together easily and deliver big seasonal flavor in every bite. Festive, crave-worthy, and surprisingly simple—this is the snack you’ll find yourself making on repeat.
Ingredients
- 10 oz10 oz10 oz Organic Sprouted Pecans - Lark Ellen Farm

- 0.5 tsp0.5 tsp0.5 tsp Molasses, Blackstrap
- 0.5 tsp0.5 tsp0.5 tsp Brown Monkfruit Sweetener - Lakanto

- 0.5 tsp0.5 tsp0.5 tsp Organic Cinnamon - Primal Palate

- 0.5 tsp0.5 tsp0.5 tsp Ginger, Ground

- 0.125 tsp0.125 tsp0.125 tsp Cloves, Ground
- 1 Tbsp1 Tbsp1 Tbsp Water, plus 1/2 teaspoon water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 200F.
- Line a baking sheet with parchment paper or foil. If using foil, spray with coconut or avocado oil.
- In a mixing bowl, combine the brown sweetener, black strap molasses, ginger, cinnamon, cloves and water. Mix well (the mixture should be a thick pour-able consistency).
- Gently stir in the pecan and mix to coat.
- Place your coated pecans in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 20 minutes.
- Remove from the oven. Allow pecans to cool completely.
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Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 353 |
| Fat: | 37 g |
| Carbohydrates: | 8 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 5 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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