Gluten Free Banana Bars (Dairy Free)
Craving a healthy treat bursting with banana goodness? Look no further! This protein-packed banana bread uses simple ingredients, comes together in under an hour, and tastes like a total dream. Gluten free, dairy free, and packed with wholesome flavor, it's the perfect way to satisfy your sweet tooth without sacrificing your goals. So preheat your oven, grab those ripe bananas, and get ready to whip up a loaf you'll be raving about!
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PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 222 Banana
- .75 cup.75 cup.75 cup Gluten Free Flour
- .5 cup.5 cup.5 cup Vanilla Protein Powder, or more gluten free flour
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup, or agave
- 2 Tbsp2 Tbsp2 Tbsp Organic Oat Milk
- 222 Eggs
- .5 tsp.5 tsp.5 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the dry ingredients to a large mixing bowl. Mix together.
- Add the wet ingredients in. Mix together.
- Add to parchment lined loaf pan and bake on 350 for 30-35 minutes.
- Top with vanilla icing.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 141 |
| Fat: | 1 g |
| Carbohydrates: | 24 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 192 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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