Gluten Free Chocolate-Covered Oreos (Edit recipe)

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These fun and festive chocolate-covered Oreos are a hit for everyone! I mean, chocolate on chocolate? I'm in! We opt for gluten free Oreos and dairy-free chocolate (and if you didn't know - Oreos are typically dairy free too!) to ensure they're enjoyed by all. Remember to check all ingredients, including the sprinkles, for allergens. Easily customized with various sprinkle colors, these treats are quick, charming desserts that never fail to bring joy. They're effortless to make, perfect for last-minute treats that don't look last-minute, and a fun addition to celebrations like Hanukkah and holiday gatherings, spreading sweetness and cheer!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 12

Ingredients

24 whole Gluten Free Oreo
1.5 cups Dark Chocolate Chips
0.25 cup Sprinkles
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the chocolate in a microwave-safe bowl in 30-second intervals, ensuring not to overcook.
Dip each Oreo into the melted chocolate, covering half or three-quarters of each cookie, as desired, then place them on a parchment-lined baking sheet.
Sprinkle a bit of salt followed by the sprinkles on top of the melted chocolate.
Set in the freezer for about 15 minutes until the chocolate sets.
Remove from the freezer before serving and enjoy your chocolate-covered Oreos!

Notes

Depending on how many Oreos you're making and how thick you want that chocolate layer, you might need extra chocolate chips. Get creative with your chocolate choice—try semi-sweet or white chocolate—and mix up the sprinkle colors to match whatever's going on, whether it's a special occasion or a change in seasons. Keep any extra chocolate-covered Oreos fresh by storing them in an airtight container at room temperature for about a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	500
Fat:	28 g
Carbohydrates:	62 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	296 mg
Fiber:	6 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated per serving.