Gluten Free Coconut Cupcakes
If you’re a coconut lover, you need to make these amazing gluten free coconut cupcakes. They’re moist and loaded with real coconut flavor inside and out!
PREP TIME
25 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 20
Ingredients
- 2 1/3 cups2 1/3 cups2 1/3 cups Granulated White Sugar
- 1 cup1 cup1 cup Coconut Oil, melted and unrefined
- 444 Eggs
- 3/4 cup3/4 cup3/4 cup Sour Cream, room temperature
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 2 1/4 + 2 tbsp cups2 1/4 + 2 tbsp cups2 1/4 + 2 tbsp cups Kim's Gluten Free Bread Flour Blend (click for recipe), (Kim's Gluten Free Flour Blend - a store bought version may be substituted)
- 2 1/2 tsp2 1/2 tsp2 1/2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Whole Milk, room temperature
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About This Recipe
Show nutritional information
Baked Goods Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 13 g |
| Carbohydrates: | 28 g |
| Protein: | 1 g |
| Cholesterol: | 9 g |
| Sodium: | 147 mg |
| Fiber: | 0 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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