Gluten Free Pecan Chocolate Chip Cookies (Edit recipe)

Morgan Oliveto

44 recipes
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23 followers

These taste like the perfect fall cookie!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 10

Ingredients

1.5 cups Oat Flour
1.5 cups Almond Flour
1 tsp Salt
0.75 tsp Baking Soda
0.5 cup Organic Grass Fed Ghee - Spring Sunrise, Softened, butter will work too
0.5 cup Pure Maple Syrup
1 Tbsp Pure Vanilla Extract
0.5 cup Organic Sprouted Pecans - Lark Ellen Farm
0.75 cup Semi-Sweet Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°
Mix all ingredients except pecans and chocolate chips
Once the dough is well combined, add the pecans and the chocolate chips and mix
Roll into 1.5-inch balls (I used a cookie scooper) and place on a baking sheet
Bake for 8-10 mins
Let ithem cool and enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	502
Fat:	33 g
Carbohydrates:	46 g
Protein:	9 g
Cholesterol:	28 g
Sodium:	318 mg
Fiber:	5 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.