Gluten Free Vanilla Cupcakes (Edit recipe)

Head Shot:Lara Salamone
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These vanilla cupcakes have the best texture! Dare I say moist? They are soft and fluffy, by using gluten free and grain free flours (I use almond and arrowroot). They are sweetened with natural sugars and have a nice vanilla flavor. I have brought them to many friends and family gatherings, and my brothers girlfriend always asks for them!

PREP TIME

10 minutes

COOK TIME

18 minutes

INGREDIENTS

11

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350f.
  2. Prepare a cupcake pan with spray or liners.
  3. Mix dry ingredients together.
  4. In separate bowl, mix wet ingredients.
  5. Combine together.
  6. Pour into cupcake tin and bake for 16 minutes.
  7. Let cool and ice with your favorite frosting!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:134
Fat:8 g
Carbohydrates:16 g
Protein:1 g
Cholesterol:0 g
Sodium:180 mg
Fiber:1 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Cupcakes & Muffins Dairy Free Desserts FODMAP Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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