Goose Liver with Onions and Bell Peppers
Succulent and tender goose liver, sautéed with aromatic onions, peppers and garlic.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Crispy Fried Onions
- 50 grams50 grams50 grams Sunflower Oil
- 0.5 tsp0.5 tsp0.5 tsp Herb Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 3 pieces3 pieces3 pieces Garlic, 2–3 cloves of garlic
- 500 grams500 grams500 grams Goose, Liver
- 400 grams400 grams400 grams Baby Bell Peppers
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Slice the onions into half-rings. Season with salt and pepper, add the garlic, and sauté for about 10 minutes.
- 2. Rinse the goose liver, remove any tendons, and cut into pieces.
- Sauté for another 15 minutes.
- 3. Slice the bell peppers into half-rings and sauté for another 10 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 653 |
| Fat: | 39 g |
| Carbohydrates: | 34 g |
| Protein: | 41 g |
| Cholesterol: | 0 g |
| Sodium: | 93 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.