Grain Free Pumpkin Sugar Cookies (Edit recipe)

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A fusion of fall flavor with a traditional cookie style, these Grain Free Pumpkin Sugar Cookies are the best of both worlds! The soft and fluffy texture is completed with the crisp sugar granules on top.

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Original Recipe

PREP TIME

40 minutes

COOK TIME

12 minutes

INGREDIENTS

2

Serves: 12

Ingredients

1 Egg Yolk
0.333 cup Easy Roasted Pumpkin Puree (click for recipe)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk egg yolk, pumpkin puree, coconut sugar, melted coconut oil, and maple syrup until well combined.
Add almond flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt to the wet mixture and stir until just combined. Do not overmix.
Cover the bowl and refrigerate dough for exactly 30 minutes.
Portion dough into 12 balls (about 2–3 Tbsp each).
If using cinnamon sugar topping, roll each ball in the mixture to coat.
Place on prepared sheet 2 inches apart and gently press each ball to about 1-inch thick.
Bake 12–14 minutes, until tops are cracked and edges just begin to turn golden.
Cool completely on the baking sheet before transferring.

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Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.