Green Chile Breakfast Tacos
These green chile breakfast tacos are amazing. And because we used the instant pot, they were done in a fraction of the time as the traditional method for making green chile. Who doesn’t like having extra time? Give these tacos a try and let us know what you think!
PREP TIME
5 minutes
COOK TIME
2 hours
INGREDIENTS
18
Serves: 2
Ingredients
Instant Pot Green Chile
- 2-3 lb2-3 lb2-3 lb Pork Shoulder
- .75 cup.75 cup.75 cup Chicken Broth
- 14 oz14 oz14 oz Fire Roasted Crushed Tomatoes, canned
- 222 Green Chilies, mild
- 222 Green Chilies, hot
- 111 Onion, chopped
- 3 Tbsp3 Tbsp3 Tbsp Bacon Grease, or lard
- 1.5 tsp1.5 tsp1.5 tsp Cumin, Ground
- Salt and Pepper, to taste
Breakfast Tacos
- 8 oz8 oz8 oz Green Chiles, Fire Roasted
- 333 Eggs, scrambled
- 222 Almond Flour Tortillas - Siete Foods, or any other paleo tortilla
- Avocado, for garnish
- Mayonnaise, for garnish
- Cilantro, for garnish
- Lime, for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Instant Pot Green Chile
- Season pork with salt, pepper and cumin and set aside.
- Melt lard in Instant Pot set to SAUTE setting on HIGH.
- Once lard has melted, saute onions until browned, almost carmelized.
- Sear pork on all sides in the instant pot to get a nice crust. Remove pork from instant pot.
- Deglaze instant pot with chicken broth scraping up any brown bits with a wooden spoon.
- Add green chiles, diced tomatoes and pork to the instant pot. Seal and cook on MANUAL setting on HIGH pressure for 90 minutes.
- Release pressure and shred pork using two forks.
Breakfast Tacos
- Heat a medium skillet over medium heat and add green chile. Reheat until pork is crispy.
- Add scrambled eggs and green chile to tortillas, garnish with sliced avocado, mayo, cilantro and juice from a lime wedge.
- Enjoy!
Notes
If you don't have access to fresh hatch chiles you can use 2 small cans of hatch chiles instead.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Gluten Free Grain Free Meat Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1722 |
| Fat: | 109 g |
| Carbohydrates: | 54 g |
| Protein: | 90 g |
| Cholesterol: | 338 g |
| Sodium: | 1581 mg |
| Fiber: | 9 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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