Guilt Free Ice Box Cake (Edit recipe)

Icebox cake was a favorite desert of mine growing up. It layers creamy pudding, whipped cream, and graham crackers into one delicious treat. I knew a healthier version needed to be out there, and this one is a gut healthy and guilt free home run!
This anytime desert features a probiotic rich and hormone healthy chocolate protein pudding, a sweet walnut cream, and seed and nut flour sweet crackers. It is sure to be your new go to treat!
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:1056
Fat:55 g
Carbohydrates:125 g
Protein:24 g
Cholesterol:0 g
Sodium:654 mg
Fiber:13 g
Sugars:48 g
Calculated per serving.

Serves: 6

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Ingredients

Pudding Ingredients

Walnut Cream

Crackers

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. line loaf pan with parchment paper.
  2. add simple mills crackers to the bottom of the pan.
  3. blend pudding ingredients until creamy and smooth.
  4. spoon on top of crackers and spread evenly
  5. place in refrigerator to set.
  6. blend walnut cream ingredients together.
  7. remove cake from refrigerator and add another layer of crackers.
  8. top with walnut cream and place in refrigerator to set.
  9. top with dried mango, dried coconut, dried cacao nibs.
  10. place in freezer for 20 minutes prior to serving.
  11. add raspberries and mint for garnish.

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