Healthy Carrot Cake Loaf (Edit recipe)

Ingredients

For the Carrot Cake Loaf

• 0.25 cup Pure Maple Syrup
• 0.5 cup Almond Milk, or any milk of choice
• 1 tsp Pure Vanilla Extract
• 0.25 cup Applesauce, Unsweetened
• 3 Tbsp Plain Greek Yogurt
• 1 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
• 1 cup Carrots, shredded
• 1.333 cups All Purpose Flour, 1 1/3 cup + 3 tbsp all-purpose flour, spoon and level method
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• 2 tsp Cinnamon, Ceylon
• 0.5 tsp Nutmeg Powder
• 0.5 cup Raisins, Sultana Raisins from Nutterie
• 0.333 cup Coconut, Shredded
• 0.5 cup Pecans, halved

For the Icing (optional)

• 2 Tbsp Almond Milk, or any milk of choice
• 0.666 cup Powdered Sugar