High Protein Buffalo Chicken salad (Edit recipe)

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I’ll be honest lunches can be hard so having something healthy in the fridge saves me from grabbing something processed. This recipe is creamy, spicy and oh so good! Chicken salad is great to have on had but this is a jazzed up version.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 4

Ingredients

2 whole Juicy Oven Baked Chicken Breast (click for recipe), You can use a rotisserie for this as well
0.75 cup Plain Greek Yogurt
0.25 cup Dairy-Free Buffalo Sauce - Primal Kitchen
2 whole Carrots, Shredded
2 whole Celery, Chopped
3 whole Green Onion (Scallion), Chopped
0.5 tsp Black Pepper
0.5 cup Feta Cheese, You can use blue cheese or mozzarella as well

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Mix your free yogurt, buffalo sauce and pepper in a bowl.
2. Toss in your chopped or shredded chicken, veggies and cheese and mix well.
3. Enjoy as is or leave in the fridge to let marinate and get crisp.

Notes

This chicken salad is delicious in a sandwich, with veggies, tortilla chips or some seedy crackers.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	161
Fat:	8 g
Carbohydrates:	11 g
Protein:	11 g
Cholesterol:	22 g
Sodium:	804 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.