High Protein Cottage Cheese Dessert: Chocolate Mousse (Edit recipe)

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This easy High Protein Chocolate Mousse Cottage Cheese Dessert is a magical mixture of cottage cheese and chocolate protein powder, creating a creamy, delicious treat with 28g of protein per serving.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2

Ingredients

1 cup Cottage Cheese, (use a full fat cottage cheese)
2.5 Tbsp Chocolate Protein Powder, scoop low carb (2.5 tbsp)
.25 cup Maple Flavored Syrup - Lakanto, or use your preferred sweetener
1 tsp Vanilla Extract
.25 cup Sugar-Free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the sugar-free chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
Add cottage cheese, chocolate protein powder, sugar-free maple syrup, vanilla extract, and the melted chocolate to a blender or food processor.
Blend until smooth and creamy.
Pour into serving bowls or containers.
Refrigerate for at least 1 hour before serving.
Optional: top with fresh berries and shavings of dark chocolate.

Notes

– Store in the fridge for up to 3 days. – Not recommended for freezing. – Stir before serving if mousse firms up too much. – Use full-fat cottage cheese for best texture. For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	338
Fat:	18 g
Carbohydrates:	27 g
Protein:	27 g
Cholesterol:	21 g
Sodium:	495 mg
Fiber:	4 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.