High Protein Gluten Free Pizza Crust (Edit recipe)

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Canned Chicken Pizza Crust is the ultimate low-carb, high-protein twist on your favorite comfort food. It's quick to prep, easy to customize, and perfect for piling high with all your favorite toppings — from classic pepperoni to fresh veggies. Whether you're cutting carbs or just want a fun way to reinvent pizza night, this simple recipe brings all the cheesy, savory goodness with none of the guilt. Dinner is served in under 30 minutes!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

3

Serves: 1

Ingredients

5 oz Chicken Breast, Canned (I use Wild Planet)
2 Eggs
0.125 cup Gluten-Free Breadcrumbs, I use Paleo Powder cassava breading

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1) Drain chicken and mix all ingredients
2) Make sure you break the chicken up well
3) Spread onto parchment paper, making it into a circle
4) Bake it at 450° for 15 mins
5) Top it with whatever you want and bake until all the cheese is melted
6) Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	293
Fat:	13 g
Carbohydrates:	13 g
Protein:	30 g
Cholesterol:	88 g
Sodium:	178 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.