High Protein Keto Cottage Cheese Tiramisu Cookies (Edit recipe)

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If cottage cheese cookies had a cozy café moment built in, this would be it. Soft, lightly chewy, and carrying that warm coffee smell without the sugar spike. These keto cottage cheese cookies stay espresso-forward and sugar free while still giving you that soft bite that feels like dessert. These keto cottage cheese tiramisu cookies use real cottage cheese for moisture and protein, so you get a high protein, gluten free, diabetes friendly treat that fits into a low carb day without extra effort.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

8

Serves: 6

Ingredients

.333 cup Cottage Cheese, full-fat
1 Egg, large
.5 tsp Vanilla Extract, sugar free
.333 cup Almond Flour
2 Tbsp Coconut Flour
2 Tbsp Granular Sugar Substitute - Swerve
1 Tbsp Instant Coffee
.25 tsp Baking Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the cottage cheese, egg, and vanilla extract to a high-speed blender. Blend until smooth. You want the mixture creamy with no cottage cheese pieces.
Add to the cottage cheese mixture the almond flour, coconut flour, sweetener, baking powder, and instant coffee to the blender. Blend again just until the dough forms. This cottage cheese cookie dough will look thick and sticky. That’s perfect for soft, cake-like cookies.
Scoop the dough onto a lined baking sheet using a spoon or cookie scoop. Press the tops lightly to help them bake evenly.
Bake at 350°F (175°C) for about 12 minutes. The edges should look set and the centers soft. These cookies stay tender and will firm up as they cool.
Cool on the tray for at least 10 minutes. Do not skip this step. The texture settles and becomes soft and cake-like once cooled.
Optional but recommended: Add about 1 teaspoon of cottage cheese tiramisu mousse (link in Notes) on top of each cookie. It gives you a mini tiramisu moment without extra work.

Notes

Full-fat cottage cheese gives the softest, most consistent result. If your dough looks too wet, let it sit 2–3 minutes so the coconut flour absorbs moisture. Instant coffee strength varies – adjust to taste. Cottage Cheese Tiramisu Mousse Recipe

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	33
Fat:	2 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	43 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.