Holiday Prosecco Cocktail (Edit recipe)

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Looking for a delightful alternative to the traditional heavy, rich eggnog this holiday season? I have the perfect holiday prosecco cocktail: light, refreshing, full of festive cheer, and oh-so sparkly.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

7

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Fill a cocktail glass with ice halfway
  2. Add Hibiscus simple syrup to the glass.
  3. Add 1-2 dashes of cranberry bitters.
  4. Squeeze fresh lime juice into the glass.
  5. Gently pour the Prosecco into the glass until it bubbles to the top. Let the bubbles subside, and pour more until you have the desired amount.
  6. Add a splash of ginger beer to the top.
  7. Give it a swirl with a spoon and garnish with cranberries and rosemary.
  8. Cheers!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:437
Fat:0 g
Carbohydrates:77 g
Protein:0 g
Cholesterol:0 g
Sodium:11 mg
Fiber:0 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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2 responses to “Holiday Prosecco Cocktail”

  1. OMG yes, this has my name ALL OVER IT.

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