Homemade Gluten Free Pizza Dough {GF & DF} (Edit recipe)

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Every great pizza night starts with a yummy crust! This gluten free pizza dough recipe is quick, easy and absolutely delicious! It's also very versatile and can be used for calzones, stromboli or garlic bread.

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Original recipe

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 2-4

Ingredients

2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
2 tsp Baking Powder
.5 tsp Salt
.5 tsp Garlic Powder
1 tsp Oregano, Dried
2 Tbsp Avocado Oil
1 Tbsp Apple Cider Vinegar
2 Eggs
.5-.75 cup Water, Warm
2 Tbsp Sugar, Raw
1 Tbsp Quick Rise Yeast

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine the flour, baking powder, garlic powder, oregano & salt. Mix and set aside.
Heat the water to warm and pour into a measuring cup. Stir in sugar and yeast. Let sit a few minutes until it starts to bubble.
Meanwhile, add eggs, oil and apple cider vinegar to a mixing bowl.
After the yeast mixture starts bubbling, add the liquid to the eggs.
Mix on medium and then slowly add the flour mixture.
Continue mixing until a dough forms. If dough seems sticky, add a little more flour. If dough seems dry, add a little more water.
Let dough sit for at least 15 minutes.
Preheat oven to 400°
Lightly flour a baking sheet or line with parchment paper.
Flatten and shape the dough to the pizza shape you desire. Flour your hands if the dough gets sticky.
Bake for 5-7 minutes. Remove from oven and top with your favorite sauce and toppings.
Bake an additional 15-20 minutes or until crust is golden. For an extra crispy crust, remove the pizza from the baking pan and place directly on the oven rack for the last 10 minutes.

Notes

I double this recipe to feed our hungry family of six! Our recommended Dairy-Free cheeses include: So Delicious Dairy Free Cheese Shreds & Follow Your Heart Mozzarella Shreds.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	14 g
Carbohydrates:	16 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	550 mg
Fiber:	0 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.