Homemade Pizza Dough Recipe
This is the best homemade pizza dough recipe made with just 5 ingredients. This recipe is great to make ahead of time for the most delicious chewy pizza crust for pizza night!
Ingredients
- 1.5 cup1.5 cup1.5 cup Water, warm
- 0.5 tsp0.5 tsp0.5 tsp Active Dry Yeast
- 4 - 4.5 cup4 - 4.5 cup4 - 4.5 cup 00 Flour
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour the warm water into a large bowl and sprinkle the yeast on top. Let the yeast mixture sit for 5 minutes until it gets foamy.
- Add 4 cups of flour along with the extra virgin olive oil and sea salt and stir until the rough ball of dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. The dough should be tacky but not sticky. Add more flour a little bit at a time if needed. The dough should bounce back quickly when a finger is pressed into it.
- Once kneaded, divide the dough into two pieces and place each dough ball in a zip top bag or airtight container. Place in the refrigerator to rise for at least 8 hours or up to 24 hours for best results.
- After rising, take the dough out to come to room temperature for 30 minutes and preheat the oven to 475˚.
- Stretch each dough ball out onto an oiled 12-inch pizza pan or pizza stone or baking sheet that has been sprinkled with cornmeal.
- Add the desired toppings to the pizza and bake in the preheated oven for 12-14 minutes until the crust is golden brown and the cheese is melted.
Notes
This recipe yields approximately 2 pounds of dough which is enough for 2 large pizzas or 3-4 smaller pizzas.
- For more immediate use, place the dough in a clean oiled bowl covered with plastic wrap. Leave it to rise in a warm place for 1-2 hours or until doubled in size.
- The pizza dough can be doubled or tripled if needed. It will last 1-2 days after its 24-hour rise in an airtight container in the refrigerator.
- To freeze, wrap each risen dough ball in plastic wrap and store it in a zip-top bag or freezer-safe container for up to 3 months. Defrost frozen dough in the refrigerator overnight.
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About This Recipe
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Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 232 |
Fat: | 5 g |
Carbohydrates: | 42 g |
Protein: | 6 g |
Cholesterol: | 0 g |
Sodium: | 288 mg |
Fiber: | 2 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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