Homemade Veggie Packed Spaghetti O’s
This homemade version of the iconic alphabet spaghetti O’s is way better than anything you will find in the store. It’s packed with veggies and the kids would never know!
Ingredients
- 0.5 cup0.5 cup0.5 cup Onion
- 0.5 cup0.5 cup0.5 cup Bell Pepper, Red
- 16 oz16 oz16 oz Tomato Sauce
- 1 lb1 lb1 lb Alphabet Pasta
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt

- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder

- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried

Spices
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, cook your pasta as instructed.
- Then, chop the onion and red bell pepper. Add to a heated skillet with olive oil and cook until the are tender. Stir in spices and tomato sauce.
- Add the tomato sauce mixture to an immersion blender and blend together until the veggies are no longer to be seen. Add to your cooked pasta.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 369 |
| Fat: | 1 g |
| Carbohydrates: | 76 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 1761 mg |
| Fiber: | 6 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




Leave a Reply
You must be logged in to post a comment.