Keto Strawberry Frozen Yogurt Ice Cream (Edit recipe)

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This rich and creamy keto strawberry ice cream is bursting with fresh berry flavor! Made with just a few simple ingredients, this easy no-churn recipe comes together in 5 minutes and has only 1.8g net carbs per serving. Perfect for anyone following a low-carb, sugar-free, or diabetic-friendly lifestyle.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 3

Ingredients

.5 cup Strawberries
1 cup Plain Greek Yogurt
1 Tbsp Granular Sugar Substitute - Swerve
1 tsp Lemon Juice, (optional, adjust to taste)

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the strawberries and yogurt into a blender or food processor.
Blend until smooth and creamy, resembling a thick smoothie. Taste the mixture and adjust the sweetness with powdered Swerve if desired.
Transfer the mixture to a freezer-proof container.
Freeze for 1-2 hours, stirring with a spatula after 1 hour to break up frozen parts for a smoother texture.
Before serving, allow the ice cream to soften slightly at room temperature for a few minutes, then scoop and enjoy!

Notes

Adjust the sweetness based on the natural sweetness of your strawberries. Freeze longer for a firmer texture, but let soften at room temperature before serving for easy scooping.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	82
Fat:	3 g
Carbohydrates:	6 g
Protein:	7 g
Cholesterol:	11 g
Sodium:	29 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.