Key Lime Pie (Edit recipe)

CITREVE

46 recipes
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6 followers

A smooth, citrus-forward key lime pie with a bright lime finish and a melt-in-your-mouth texture.

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PREP TIME

10 minutes

COOK TIME

4 minutes

INGREDIENTS

6

Serves: 8

Ingredients

28 fl oz Sweetened Condensed Milk
0.5 cup Sour Cream
0.5 cup Lime Juice
2 tsp Lime Zest
0.125 tsp Green Food Coloring, if desired
8 Freeze-Dried Lime Slices - CITREVE

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If using a prepared graham cracker crust, place it on a baking sheet and set aside. If using a homemade crust, prepare and pre-bake according to your recipe; allow it to cool completely.
In a large mixing bowl, combine the sweetened condensed milk, sour cream, and lime juice. Whisk or mix on low speed until smooth, thick, and fully blended.
If desired, add 1–2 drops of green food coloring and mix gently until evenly incorporated.
Fold in fresh lime zest to taste for added brightness and flavor.
Pour the filling into the prepared crust(s), spreading evenly with a spatula.
Refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.
Garnish with whipped cream & lime slices before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	13 g
Carbohydrates:	79 g
Protein:	11 g
Cholesterol:	47 g
Sodium:	152 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.