Lasagna Soup (Edit recipe)

Mya Van Beek

30 recipes
|
5 followers

Perfect fall dinner with a twist on lasagna into a soup form!!

Share

Save

PREP TIME

5 minutes

COOK TIME

6 minutes

INGREDIENTS

14

Serves: 6

Ingredients

1 lb Ground Beef (93/7) - Thrive Market
1 lb Smoked Pork Sausage - Lottie's Meats, Spicy
1 whole Onion, Diced and cooked with meat
28 oz Crushed Tomatoes
15 oz Diced Tomatoes
32 oz Chicken Broth
3 oz Tomato Paste
1 Tbsp Italian Seasoning
0.5 tsp Red Pepper Flakes
2 tsp Organic Minced Garlic - The Spice Lab
10 whole Lasagna Noodles

Toppings

1 Tbsp Mozzarella Cheese
1 Tbsp Ricotta

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1.Mix meats & onion with all remaining ingredients besides noodles CP low 4-6hrs
2.45-60min before it’s done mix in noodle pieces (optional 1/2C water to thin)
3.Add toppings & serve

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	928
Fat:	18 g
Carbohydrates:	82 g
Protein:	50 g
Cholesterol:	89 g
Sodium:	1151 mg
Fiber:	10 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.