Lasagna Soup
Perfect fall dinner with a twist on lasagna into a soup form!!
PREP TIME
5 minutes
COOK TIME
6 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- 1 lb1 lb1 lb Thrive Market Ground Beef (93/7)
- 1 lb1 lb1 lb Smoked Pork Sausage - Lottie's Meats, Spicy
- 1 whole1 whole1 whole Onion, Diced and cooked with meat
- 28 oz28 oz28 oz Crushed Tomatoes
- 15 oz15 oz15 oz Diced Tomatoes
- 32 oz32 oz32 oz Chicken Broth
- 3 oz3 oz3 oz Tomato Paste
- 1 Tbsp1 Tbsp1 Tbsp Italian Seasoning
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 2 tsp2 tsp2 tsp FS Organic Minced Garlic - Spice Lab
- 10 whole10 whole10 whole Lasagna Noodles
- 1 Tbsp1 Tbsp1 Tbsp Mozzarella Cheese
- 1 Tbsp1 Tbsp1 Tbsp Ricotta
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1.Mix meats & onion with all remaining ingredients besides noodles CP low 4-6hrs
- 2.45-60min before it’s done mix in noodle pieces (optional 1/2C water to thin)
- 3.Add toppings & serve
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 877 |
| Fat: | 18 g |
| Carbohydrates: | 71 g |
| Protein: | 48 g |
| Cholesterol: | 89 g |
| Sodium: | 977 mg |
| Fiber: | 7 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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