Layered Cherry Tomato Chicken & Smashed Potato Bake
This Layered Cherry Tomato Chicken & Smashed Potato Bake is made with US Wellness Meats chicken and Canadian bacon, seasoned with Primal Palate Meat & Potato Seasoning, and finished with a savory, dairy-free binder. Citreve freeze-dried cherry tomatoes bloom into the sauce as the dish bakes, while Lark Ellen Farms almonds add a subtle crunch and balance when sprinkled over the top. The result is a cozy, prep-ahead casserole that delivers comfort without relying on dairy or heavy ingredients.
PREP TIME
30 minutes
COOK TIME
1 hour and 50 minutes
INGREDIENTS
16
Serves: 8
Ingredients
Potato Base
- 1.5 lb1.5 lb1.5 lb Potatoes, Russet, mini
- 2 Tbsp2 Tbsp2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- 0.75 tsp0.75 tsp0.75 tsp Kosher Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Dairy-Free Sauce
- 13.5 oz13.5 oz13.5 oz Lite Coconut Milk - Thai Kitchen
- 6 Tbsp6 Tbsp6 Tbsp Nutritional Yeast
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
Chicken & Tomato Layer
- 1 lb1 lb1 lb Pasture-raised Chicken Breasts - US Wellness Meats
- 6 oz6 oz6 oz Sugar-Free Canadian Pork Bacon Slices - US Wellness Meats
- .5 cups.5 cups.5 cups Freeze-Dried Cherry Tomatoes - CITREVE, ground into a powder
- .5 cups.5 cups.5 cups Organic Sprouted Almonds - Lark Ellen Farm
- .5 Tbsp.5 Tbsp.5 Tbsp Meat & Potatoes Seasoning - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring a pot of well-salted water to a boil. Add potatoes and cook until just fork-tender, 12–15 minutes. Drain and let steam dry for 5 minutes.
- Transfer potatoes to an 8×8 baking dish. Smash gently, drizzle with olive oil, and season with salt and pepper. Press lightly to form an even base.
- In a bowl, whisk together coconut milk, nutritional yeast, garlic powder, pepper, and smoked paprika.
- In a separate bowl, toss chicken, Canadian bacon, cherry tomato powder
- Pour about one-third of the dairy free binder sauce over the potatoes.
- Add the chicken mixture evenly over the top. Drizzle remaining binder over everything.
- Cover tightly with foil and bake at 375°F for 1 hour.
- Remove foil and bake an additional 40 minutes, until chicken is cooked through and the top is lightly caramelized.
- Rest 10–15 minutes before slicing and serving.
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About This Recipe
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Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Paleo Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 408 |
| Fat: | 24 g |
| Carbohydrates: | 21 g |
| Protein: | 21 g |
| Cholesterol: | 47 g |
| Sodium: | 326 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Layered Cherry Tomato Chicken & Smashed Potato Bake”
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I love a good casserole, and this one looks amazing!
Love the idea!