Lemon Berry Pie (Edit recipe)

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A bright, juicy mixed-berry pie layered over fragrant lemon slices—sweet, tangy, and bursting with fresh summer flavor in every bite.

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

9

Serves: 9

Ingredients

1 Pie Crust (click for recipe)
1 cup Strawberries, diced
1 cup Raspberries, Organic
0.5 cup Freeze-Dried Wild Blueberries, tasting size - Citreve
0.5 cup Blackberries
10 Freeze-Dried Lemon Slices - Citreve
2 Tbsp Cornstarch
0.5 cup Cane Sugar
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all berries, sugar, cornstarch, almond extract & salt in a medium bowl.
Break up CITREVE lemon slices and place on bottom of pie crust.
Pour berry mixture on top.
Bake at 350 degrees F for 35-40 min.
Serve with whip cream or ice cream.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	74
Fat:	0 g
Carbohydrates:	20 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	48 mg
Fiber:	1 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.