Lemon Olive Oil Ice Cream with Lemon Blueberry Crumble
Amazing what you can do to a simple scoop of vanilla ice cream. A drizzle of lemon olive oil adds richness, followed by pillowy homemade whipped cream. Then comes the lemon blueberry granola from Ellen Larken Farms, an ingredient all on its own. One quick pulse and you’ve got the perfect crunch and crumble to finish this dessert. Try a bag and use code CABINCRAVINGS to get 10% off. You’ll find excuses to sprinkle it on everything.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
Homemade Whipped Cream
- 1 cup1 cup1 cup Heavy Whipping Cream
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract - Primal Palate
To Serve
- 1 pint1 pint1 pint Vanilla Ice Cream, scooped into 4 bowls
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil - Seasons Olive Oil & Vinegar, Meyer Lemon Infused, drizzled over
- 0.25 cup0.25 cup0.25 cup Whipped Cream
- 1 Tbsp1 Tbsp1 Tbsp Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm, pulsed in a food processor, sprinkled on top
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the whipped cream
- Add the heavy cream, powdered sugar, and vanilla extract to a large bowl. Using a hand mixer, beat on medium speed until soft, fluffy peaks form, about 4–5 minutes. Stop once it holds its shape.
- Make the crumble
- Add the lemon blueberry granola to a food processor and pulse a few times until you have coarse crumbs.
- Assemble the dessert
- Scoop vanilla ice cream into bowls. Drizzle lightly with lemon olive oil. Top with a generous spoonful of whipped cream, then finish with the lemon blueberry crumble.
Notes
The lemon blueberry granola is an ingredient all on its own, no butter, no baking, no extra steps. A couple of quick pulses in a food processor and it’s perfect.
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About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 368 |
| Fat: | 29 g |
| Carbohydrates: | 22 g |
| Protein: | 7 g |
| Cholesterol: | 102 g |
| Sodium: | 56 mg |
| Fiber: | 0 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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