Lemon & White Chocolate Chip Muffins g/f
Lemon and white chocolate chip muffins, but let’s make them high-protein and gluten-free!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 18
Ingredients
- 4 whole4 whole4 whole Banana
- 2 whole2 whole2 whole Eggs
- 0.75 cup0.75 cup0.75 cup Coconut Sugar
- 1 cup1 cup1 cup Cottage Cheese
- 0.25 cup0.25 cup0.25 cup Cashew Milk, Cows milk will work too
- 2 tsp2 tsp2 tsp Vanilla Extract
- 2 tsp2 tsp2 tsp Lemon Extract
- 3 cups3 cups3 cups Oat Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 1 cup1 cup1 cup White Chocolate, mini chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Mix all ingredients except flour, baking powder, and chocolate chips
- Add in oat flour and baking powder and mix
- Stir in chocolate chips
- Fill silicone muffin trays up to 3/4 of the way
- Bake at 375° for 20 mins
- Enjoy!
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Breakfast Cupcakes & Muffins Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 302 |
| Fat: | 11 g |
| Carbohydrates: | 44 g |
| Protein: | 8 g |
| Cholesterol: | 2 g |
| Sodium: | 58 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Lemon & White Chocolate Chip Muffins g/f”
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These sound so yummy, love that you used cottage cheese!!!💕